Catering & Logistics Services

Here is how this works in practice. We supply catering and logistics professionals who feed crews and move production resources across the Czech Republic. Our catering teams run hot-meal service, craft tables, breakfast and late-night provision, and they manage the supporting logistics. Basecamp setup, trailer coordination, power and waste, gear transport and supply running. They serve large global crews to Western standards while drawing on great local sourcing from Bohemian and Moravian producers. They fit the full range of dietary needs common on foreign productions: vegetarian, vegan, halal, kosher and gluten-free.

Here is the short of it. Our caterers comply with EU food-hygiene rules and Czech food-safety law, hold the needed trade licences and HACCP records, and work within the access constraints of Prague's restricted Old Town, the stages at Barrandov Studios, and rural castle and countryside locations.

Here is the breakdown. Czech catering logistics gain from the country's strong food culture and from decades of experience serving global productions. Czech cuisine offers hearty crew fare — svíčková, goulash, vepřo-knedlo-zelo and řízek — and the country has the world's highest beer consumption per capita, anchored by Pilsner Urquell, the first pilsner brewed in Plzeň since 1842, and Budweiser Budvar. Prague's cosmopolitan food scene means caterers also produce global menus with ease. The same infrastructure that has fed crews on major productions at Barrandov supports catering logistics at scale. Local catering spend forms part of qualifying spend toward the Czech Film Fund's 20% cash rebate. Our teams plan menus, supply runs and basecamp logistics around each production's crew size, schedule and locations.