Catering & On-Set Services

Here is how this works in practice. We set up craft services and full hot-meal catering for productions of any size, from a small commercial unit in Prague to a feature crew of several hundred on location. Our team manages menu planning, on-site kitchens and unit-base setups, supply logistics and waste handling, scaling provision to the call sheet so meals land on schedule whether you are shooting interiors at Barrandov Studios or exteriors in the Bohemian Switzerland National Park.

Here is the short of it. We brief caterers thoroughly on dietary needs — vegetarian, vegan, halal, gluten-free and allergy needs — and provide bilingual menus so global cast and Czech crew are as well well served. Catering operates under Czech and EU food-hygiene standards. We factor 21% VAT into catering budgets and confirm supplier invoicing so the production accounting stays clean.

Here is the breakdown. Czech food culture gives catering here real character. The country has the highest beer consumption per capita in the world, anchored by Pilsner Urquell — the first pilsner, brewed in Plzeň since 1842 — and Budweiser Budvar from České Budějovice, though wrap drinks rather than working hours are the place for it. Classic dishes such as svíčková, řízek and trdelník give regional menus a distinct identity that visiting productions often want to experience, while our caterers as well deliver the global standards a long shoot needs.

Here is what that looks like on the ground. Sourcing draws on Bohemian and Moravian producers for fresh seasonal supply. Our team handles the climate variable — warm summers and cold, snowy winters — with fitting hot or cold service, sheltered dining and trusted provision for distant location units far from Prague's restaurant infrastructure.